Inside this issue of Home Cooking Series Magazine – Fast & Fresh Vegetarian:
- 140+ summer vegetarian recipes
- Sweet & light sumptuous bakes
- Store cupboard quick pasta
- Gadget genius – microwave treats
- No waste & creative leftovers
Enjoy quick and clever meat free meals from the team behind Britain’s biggest selling food magazine, Good Food. Cook Mediterranean marvels, such as a spinach fricassee, green minestrone and baked frittata with greens & ricotta.
Tuck into a smoked, tofu vegan burger and discover that vegetarian cooking can be easier than you think, with a next-level, show stopping souffle.