Inside this issue of Easy Cook Magazine June 2024/173:
- Budget meals from 64p per serving
- 100+ recipes, from the team behind Britain’s biggest-selling food magazine, Good Food
- Pick & mix picnic dishes for days out
- 10 ways to cook sausages
- Creative ways to use your leftovers
Cook up a summer feast without breaking the bank with budget recipes. Discover 15-minute midweek meals, all-occasion summer dishes, get-ahead freezer meals and make the most of canned tomatoes.