Good Food Magazine August 2025

Inside this issue of Good Food Magazine August 2025:

• British classics… but better! All-new twists on summer faves
• Fussy kids? Moreish snacks to fuel summer sun
• By bye limp lettuce – new salad secrets revealed
• 14-page special! Bring the Mediterranean to your kitchen
• Jose Pizarro’s fiesta feast + crispy Sicilian salt cod to wow guests
• Your midweek mastered, 1 hour prep = 3 effortless meals

Lunch is upgraded – learn how to make a mega sandwich, and enjoy summer recipes such as ultimate crab scotch eggs, irresistible cherry bakewell cake and a spicy, sunshine-ready cottage pie.

All recipes are tried and tested by the team behind Britain’s biggest-selling food magazine, Good Food.