Inside this issue of Good Food Magazine October 2025:
- Reach for the pies! Discover the art of perfect golden pastry
- Cosy up with feel-good global flavours
- Get ready for your new pasta obsession
- Midweek pick-me-ups
- Switch on, veg out
- Diwali special – celebrate the festival of light in style
- The best roast chicken you’ll ever make (+gravy)
All recipes are tried and tested by the team behind Britain’s biggest-selling food magazine, Good Food.
Also included is a bonus guide for brilliant British bakes! This supplement contains:
- 19 seasonal recipes worth sharing
- Foolproof tips for success every time
- Spooky halloween treats, classic cakes, easy traybakes, fun cupcakes





