Good Food Magazine September 2025

Inside this issue of Good Food Magazine September 2025:

• Cook a one pot winner – no mess, no stress midweek meals
• Late summer dining
• Make the most of the sunshine with moreish Mexican tacos and a gorgeous Greek sharing menu
• Student special – easy, tasty wins for uni friends
• Fire up a crowd with a smoky aubergine ragu

Batch it up with dinners in 30 minutes and to freeze for later. Enjoy recipes ranging from spicy street eats to sizzling show stoppers, such as:

• Fiery smashed prawn burgers
• Tongue-tingling Szechuan wings
• Cooling ginger & cardamom nectarines

All recipes are tried and tested by the team behind Britain’s biggest-selling food magazine, Good Food.