Olive Magazine March 2025

Inside this issue of Olive Magazine March 2025:

• Food, travel and wellbeing tips and advice
• Avoid the crash – how to manage your blood sugar balance
• Food for friends, with show-off cakes and bakes to share
• One for the road – discover Olive’s cosy pubs with rooms

Enjoy recipes such as Edd Kimber’s panela loaf cake, harissa prawn and pepper stew, plus a Florentine fish pie.