Olive Magazine October 2025

Inside this issue of Olive Magazine October 2025:

• Warm, cosy and comforting dishes for cooler days
• Escape to the country and discover luxe rural retreats
• Healthy balance – eat your way to a better menopause

Plus Edd Kimber shares his recipe for caramel apple cheesecake bars. Read up on travel and wellbeing advice, as well as delicious recipes such as roast duck with pomegranate salad, sticky chilli marmalade ribs and a smokey masala halibut.